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Job Information

Big Sky Resort Front of House Supervisor in Big Sky, Montana

Overview

Our Front of House Supervisors play a crucial support role in the guest and teammember experience, caringforbothwith equal attention. Theycreateexceptionaldining experiences for our guestswhile leadinga team ofprofessionals, whether in a fast paced or fine dining setting.This is a great opportunity to provide unforgettable servicewhile working for one of the leading vacationdestinationsin the world.

Success Profile

Here are some of the top qualities that will help you be successful in this role:

*Supportive *Approachable

*Problem solving *Thorough

*Team oriented *Determined

Responsibilities

Picture yourself being aFront of House Supervisor at Big Sky Resort and having the opportunity to:

*Assist the front of house managers and lead team members while promoting a fun work environment

*Oversee the daily operation and execution of steps of service to ensurequalityand efficiency of the guest experience

*Engage with our guests with a positive attitude to enhance the dining experience and handle guest recovery

*Step inany and ALLroles within the dining operation during our busiest timesincluding expo and host

*Facilitate daily line-ups with service teams using excellent communication skills

*Demonstrateyour cleanliness standards by upholding team members to maintaining impeccable order and organizationof the dining area

*Participate in outlet management meetings and training opportunities

*Accept and provide feedback and coaching regularly to support our team membersand General Manager

*Learn and follow our Boyne Standards and Boyne Basics to better serve our guests

Qualifications

Recipe for Success

*Have a minimum of 2years’ experience within Food and Beverage with an emphasis in leadership

*Possess a passion for the hospitality and culinary industry

*Have extremely high standards and an acute attention to detail

*Knowledgeable with POS systems and procedures

*Displaya strong sense of urgency and responsibility while assuring consistent achievement of quality standards

*Show a highlevel of personal initiative, technical problem solving, and action and results driven

*Possessstrong interpersonal and motivational skills, andthe ability to effectively supervise and inspire staff

*Excel in an environment with varied taskswhile staying cool under pressure

*Openness to work within established standards and procedures

*Strong working knowledge with Microsoft Office, Outlook, Word and Excel

*Be available to work early, mid-day and evening shifts, weekends and holidays

*Be able to lift at least 25 pounds

How to stand out

*Submit a resume with your application

*Be ServSafe certified(Alcohol, Food Handler)

*Have proven prior experienceand an enthusiastic willingness to learn

Additional information

Be a part of ourfull-timeseasonal team and enjoy these great benefits!

*FREE Ski Pass

*Free and discounted Lift tickets for your friends and family

*50% off Lodging rates for accommodation for friends and family (blackout dates apply)

*25% off Food discount at all outlets

*20%-30% off Retail discount at all outlets, gear and sponsor discounts

*Eligibility for affordable employee housing,a short walk or free bus ride away from work

*Qualify for 401k and Health benefits by meeting 1,000 and 1,500 hours respectively in an audit period

*Opportunity for Full-Time Year-Round status with furlough

Requisition ID: 2021-9083

# of Openings: 1

Resort: Big Sky Resort

Position Type: Seasonal Full-Time

Season: Winter

Category: Food and Beverage

Targeted Job Start Date: 2/6/2021

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