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St. John's Lutheran Ministries Cook in Billings, Montana

SUMMARY:

Produces quality food for residents, staff, and guests of St. John’s United. Prepares, seasons, cooks, fries, bakes a wide variety of meats, vegetables, soups, breakfast dishes, and other food items that meet various diet restrictions and/or menu plans, ensuring quality and quantity standards are maintained.

ESSENTIAL JOB FUNCTIONS:

  • Food Production
  • Collects food ingredients and supplies from storeroom as required for daily operations.
  • Reviews production schedule and menu to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
  • Seasons and prepares a wide variety of foods consistent with the menu.
  • Measures, weighs and combines ingredients for quantity preparation.
  • Slices, grinds, and cooks meats and vegetables using a full range of cooking methods. Tests foods being cooked for quality.
  • Carves and displays food items.
  • Disposes of spoiled and/or outdated food.
  • Prepares and bakes simple baked goods.
  • Assists with meal preparation for catered events.
  • Prepares meals in accordance with special diet statements.
  • Monitors temperatures of coolers and freezers during shift.
  • Kitchen sanitation and safety
  • Maintains clean work areas, utensils, and equipment.
  • Practices appropriate sanitation and safety techniques in accord with Serv Safe.
  • Obtains Serv Safe Certification.
  • Practices appropriate knife and equipment safety at all times.
  • Performs daily and weekly cleaning duties as assigned.
  • Labels all foods appropriately.
  • Protects equipment, utensils, food, and other items of inventory from contamination, spoilage, and pilferage. REQUIREMENTS:

High School diploma or GED preferred. Prior experience in a kitchen/restaurant/food service setting required.

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