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Sodexo General Manager 4 - Food in BILLINGS, Montana

Unit Description

Do you posess strong leadership skills, a drive for excellence, and the innovative mindset to push the bar to the next level?

SIGN ON BONUS: $2,500

Sodexo is seeking a General Manager 4 - Food for St. Vincent Healthcare in Billings, MT. St. Vincent is part of SCL Health, a non-profit faith based health system that has provided compassionate and quality care for the communities of Montana and Northern Wyoming for more than 115 years. Billings, MT is a thriving and vibrant community that offers a lower cost of living and great outdoor adventures

The Food & Nutrition GM oversees all aspects of patient room service dining, retail dining, catering, and community outreach. The GM interacts with hospital administration, department directors, and manages a team of Foodservice Managers and Production Manager to provide nourishment for patients and hospital associates.

The successful candidate will:

  • exemplify outstanding leadership

  • have strong interpersonal and client relations skills

  • have familiarity with Sodexo hospital programs or similar external programs (Patient Experience, Healthtouch, Retail Ranger).

  • have demonstrated success obtaining results in patient satisfaction, employee engagement, financial responsibility, and innovative retail concepts

  • have proven strategic planning

  • have been actively involved in Diversity Awareness.

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

  • proven record of exceeding performance metrics which may include patient satisfaction, employee engagement, retail revenue, and cost reductions

  • a strong background in safety and sanitation compliance; knowledge of The Joint Commission regulatory requirements

  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.

  • preferably has experience working in a healthcare setting and understands regulatory compliance

  • has a background in nutrition

Learn more about St. Vincent Healthcare at SCL Health (https://www.sclhealth.org/locations/st-vincent-healthcare/)

Learn more aboutSodexo’s Benefits (https://bit.ly/2EVNezw)

Not the job for you?

We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties

  • Directs all contract services.

  • Oversees management/administrative team who are responsible for special functions, cash control and payroll.

  • Customer and client satisfaction

  • Drives growth

  • Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-MT-BILLINGS

System ID 653821

Category Food Service

Relocation Type No

Employment Status Full-Time

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