Job Information
ALTERNATIVES KITCHEN COORDINATOR in BILLINGS, Montana
A local not-for-profit corporation that provides residential supervision and treatment programs seeks a food service worker. The Kitchen Coordinator shall assist in the preparation and delivery of meals to Alternatives Inc. residents and personnel. Meal service is required three times per day, every day. Food services work requires the ability to be physically active. The Kitchen Coordinator must be able to work with a variety of personality types and be able to supervise, motivate, and train temporary workers. QUALIFICATION: REQUIRED: High school diploma or equivalency. Ability to be on your feet and physically active. Ability to lift objects up to 35 pounds. Good organizational, time management, and interpersonal skills. A valid Montana drivers license. ServSafe Certified or the ability to become certified with six months of hire.