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Your Pie Franchising Team Member in Billings, Montana

About Us

Your Pie was founded in 2006 when founder Drew French visited his wife Natalie's family on the Italian island of Ischia. In Italy, everything centers around food and family. They cook on an open flame using brick ovens and high quality ingredients. Drew brought this idea back to his home in Athens, Georgia, where the Your Pie brand grew. Now with multiple stores spread throughout the Southeast and beyond, Your Pie is growing faster than ever. Our mission statement? To be a globally admired brand by creating a culture that improves the lives of the Your Pie family.

The menu at Your Pie focuses on custom, build-your-own options that are served fresh and fast. Guests can choose to build their own entrees from scratch, or choose from favorites that were created by Your Pie. Each location serves local, hand-picked craft beers to compliment the menu.

Why Your Pie

We are passionate people, hoping to shape the communities we serve by changing the way people experience pizza. For more about Your Pie, check out the One Stop Ops Library, the website www.Yourpie.com and the social media channels. 

Job Summary

Team members work with the General Manager and Shift Managers to ensure an all-around amazing guest experience. They assist with daily preparation, construction, and service of all menu items with focus on restaurant cleanliness and safe food handling practices. 

Job Qualifications

  • Outstanding customer service skills
  • Relentless work ethic Job Expectations

  • Punctuality

  • Cleanliness
  • Friendliness
  • Sense or urgency Job Responsibilities & Duties

  • Prepare a variety of menu items in an accurate and efficient manner and assume 100% responsibility¬†for quality of products serve

  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
  • Maintain a clean and sanitary work station area including tables, shelves, refrigerators, and oven
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