Job Information
Community Food Co-op Co-op Production Kitchen Cook II in Bozeman, Montana
Part-time and full-time positions available. Let us know what works with your schedule.Purpose: Prepare attractive, high-quality, healthy offerings for the deli via Production Kitchen (PK) cook, Retail Kitchen (RK) cook, and/or Soup shifts.Specific Responsibilities of Co-op West Main (CWM) Cook IIFood PreparationPrepare attractive, high-quality entrees, soups, and other dishes in appropriate amounts in a timely manner using available ingredients, by following or creating recipes.Prep, cook, taste, and season every dish prior to distributing to retail kitchens.Accurately weigh, label, and record product information.Monitor and record temperatures at regular intervals.Create soups following set recipes or with short dated products prior to expiration.Use proper storage, product rotation and labeling procedures.Document out-of-stock and waste items following department procedures.Maintain working knowledge of the products the Deli sells.Department MaintenanceMaintain work areas in sanitary, orderly condition meeting Health Department standards.Promptly advise Prepared Foods Team Manager of any equipment repair or replacement needs.QualificationsTwo years experience, in commercial food service and/or baking or other experience/education that demonstrates the aptitude to successfully meet the expectations listed above, required.Knowledge of proper food handling procedures, required.Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.Ability to follow recipes and produce food in large quantities.Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs.Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.