Bozeman Health PREP COOK in Bozeman, Montana
The Nutrition Services Prep Cook position participates as a member of the food production staff to prepare food for patient and non-patient services. This position is largely responsible for the quality of food to our customers. Additional areas of responsibility may include menu development, catering set-up and service, quality control monitors, ordering and organization of inventory and cleaning assignments.
Ability to read, perform basic math, write and follow verbal and written directions
High School Diploma
LICENSURE and CERTIFICATION
On the job training provided
1 year similar work experience preferred.
KNOWLEDGE OF, SKILLS IN, ABILITY TO, COMPLEXITY AND DIFFICULY:
Personal computers, hardware, basic software programs including e-mail, word processing, and spreadsheets
Therapeutic Diets preferred
Institutional food production preferred
Commercial food service equipment operations.
Menu and recipe development
Oral and written communication skills
Basic computer knowledge
Customer Service including intrapersonal skill
Food preparation and presentation.
Refer to policy manual for specific instructions/guidelines. Follow established Policies and Procedures.
Adhere to the standards of the Nutrition Services and overall philosophy of Bozeman Deaconess Hospital
Maintain flexibility to adapt to a variety of workload assignments.
Physically and mentally capable of performing all duties of the position
Keep Coordinator/ Manager apprised of situations directly affecting the foodservice operations.
COMPLEXITY AND DIFFICULTY:
Work independently with limited supervision.
60% Time Spent - Prepares food for patient and non-patient meals following standardized recipes and production sheets including but not limited to hot food production, food preparation, cold food assembly and baking.
25% Time Spent - Completes cleaning assignments. Assists in pots & pan and dish room as needed.
5% Time Spent - Participates in production team meetings, menu and recipe development
5% Time Spent - Completes food production records and various reports