Job Information
Town & Country Supply Association Deli Lead in Bridger, Montana
Responsible for overseeing the operations and safety of the Deli. Attention to detail, food safety and leadership is a must, as well as superb customer service. Keeping a clean, safe, and professional working environment is necessary. Kitchen or Restaurant experience is a must, and Management experience is preferred. Duties Include, but are not limited to: Supervise Deli employees in various duties such as cooking, serving, packaging, and operating counters. Schedule and assign work for Deli associates daily. Write and Post Deli schedule to ensure proper staffing. Fill in and cover Deli shifts as necessary. Operate and clean all food preparation machines and equipment. Receive, unload and stock Deli items. Ensure that the entire facility is maintained neat, clean, and safe. Coordinate and communicate with Store Manager to ensure the safety and satisfaction of our customers. Assist in interviewing, hiring, and training Deli associates. Provide training to Deli staff on company policies and sales guidelines. Ensure Deli employees follow company policies and store rules. Coach performance of Deli staff, to include administering corrective action if necessary. Manage daily activities of Deli employees to improve sales performance. Monitor Sales performance to make sure Deli is meeting Margins. Coordinate with Store Manager and other administrative employees to operate the Deli to achieve sales goals. Respond to queries and complaints from both Customers and Deli Staff Interact politely with Customers, Vendors, Clients, and Employees while solving problems related to sales, service and issues regarding Deli and Store operation. Develop sales promotion programs to attract more customers. Manage product storage, maintenance, and rotation activities to avoid any damage or spoilage. Ensure that products are properly labeled with price and date. Monitor and maintain stock inventory to avoid over/under stock problems. Conduct weekly inventory, Coordinate with Inventory specialist and correct discrepancies. Assist Store Manager with end of month inventory. Analyze profit and loss statements with Store Manager and recommend improvements to meet Deli Goals Assist in preparation of yearend inventory and sales budget. Any other duties and assignments as needed to ensure a Clean, Safe, Professional, and Profitable Deli.