Job Information
VIAD CULINARY INTERNSHIP in Glacier National Park, Montana
Your daily pursuit is passionately engaging within our culinary team to produce authentic Montana fare, while growing as a culinary professional.
Culinary mentorship and school credit
Work in a dynamic, culturally diverse team from around the globe
Seasonal work experience in a historic hotel setting in an iconic, unforgettable, and inspiring locations
Full-time work of 35+ hours weekly across the summer season – this is a paid internship!
Fast-paced and active position – get your step counter ready!
Excellent options for discounted meals and lodging, including further discounts for returning team members at certain locations
The chance to work in an inclusive culture and make life-long friends
Opportunities for career growth or future work at other Pursuit locations
Access to one of the world’s most beautiful and iconic National Parks
Learn from our team of dedicated culinary professionals with decades of combined experience
Rotate through the spectrum of kitchen stations and positions, actively honing your culinary skills
Receive mentorship, support and feedback in a full-service kitchen
Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef
Organize prep station and hot line to ensure smooth and efficient flow
Assist as needed with production of items for banquets, weddings, and other special events
Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety
Maintain effective communication with service staff, front of house management, and culinary management team
Be a utility player who can complete a variety of job duties
This job description describes at a high level what a Culinary Intern does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.
Actively enrolled in an accredited culinary/pastry program
Previous culinary experience preferred but not required
Be willing and able to work solo or as part of a team
Be committed to Safety First and the highest quality of cleaning & sanitizing standards
Be organized with a great eye for detail
Be kind to others and always bring your best
Be a good communicator, always suggesting ideas and solutions
Be helpful and friendly, willing to go the extra mile
Be relaxed, flexible and able to handle a few curve balls
Be ready to have fun!
You’ll work in iconic, unforgettable and inspiring Glacier National Park. You’ll see amazing scenery and wildlife. You’ll participate in team events – and fun!
You’ll spend your days in and around historic hotels, lodges and cabins
Glacier Park Collection is a non-smoking, drug-free environment
Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi
You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required
You'll spend your days working with a unique team of individuals where your views, orientation, culture, background and opinions are welcome as we strive to ensure an inclusive culture.
Pursuit is an equal opportunity employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.
Job ID # (iCIMS): 2020-15847
External Company Name: Glacier Park Collection by Pursuit
External Company URL: https://www.glacierparkcollection.com