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Pursuit - Glacier Park Collection SOUS CHEF in Glacier National Park, Montana

What will be your daily pursuit?

Your daily pursuitis crafting amazing Montana-inspired dishes for our guests and leading our team of culinary professionals!

What perks can you expect?

  • Work in a dynamic, culturally diverse team from around the globe

  • Seasonal work experience in a historic hotel setting in an iconic, unforgettable, and inspiring locations

  • Full-time work of 35+ hours weekly across the summer season

  • Fast-paced and active position – get your step counter ready!

  • Complimentary meals and lodging

  • The chance to work in an inclusive culture and make life-long friends

  • Opportunities for career growth or future work at other Pursuit locations

  • Access to one of the world’s most beautiful and iconic National Parks

What will you do in this job?

  • Act as kitchen manager when Chef is off duty

  • Create daily specials highlighting local ingredients and Montana-inspired cuisine

  • Expedite orders

  • Train and invest in culinary team’s learning and growth

  • Assist with ordering, inventory, scheduling, etc

  • Maintain sanitation and cleanliness of kitchen stations

  • Maintain state and federal food safety standards

  • Assist as needed with set up of rooms for special events, meetings, conferences, and banquets

  • Offers assistance to guests and teammates where needed

  • Be a utility player who can complete a variety of job duties

This job description describes at a high level what a Sous Chef does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

What skills and experience do you need for this job?

  • 1-3 years high-volume culinary management experience required

  • Current Serv-Safe certification or food handler sanitation certificate required

  • Work-ethic and commitment to the team and guest is key

  • Be willing and able to work solo or as part of a team

  • Be committed to Safety First and the highest quality of cleaning & sanitizing standards

  • Be organized with a great eye for detail

  • Be kind to others and always bring your best

  • Be a good communicator, always suggesting ideas and solutions

  • Be helpful and friendly, willing to go the extra mile

  • Be relaxed, flexible and able to handle a few curve balls

  • Be ready to have fun!

What will your work environment be like?

  • You’ll work in iconic, unforgettable and inspiring Glacier National Park. You’ll see amazing scenery and wildlife. You’ll participate in team events – and fun!

  • You’ll spend your days in a kitchen at a historic lodge or hotel!

  • Glacier Park Collection is a non-smoking, drug-free environment

  • Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi

  • You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required

  • You'll spend your days working with a unique team of individuals where your views, orientation, culture, background and opinions are welcome as we strive to ensure an inclusive culture

EEO Information

Pursuit is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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Location : LocationUS-MT-Glacier National Park

Job ID2020-15888

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