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ABOUT THE POSITION/DEPARTMENT: The position is a Cook for the County Senior Citizens Center and is responsible for planning and preparing meals, ensuring proper food storage, and cleaning and maintaining equipment and facilities. QUALIFICATIONS INCLUDE: *Knowledge of safe, sanitary and effective methods of food preparation, storage and handling *Knowledge of cooking methods and techniques *Knowledge of first aid techniques *Ability to effectively communicate orally and in writing *Ability to read and understand menus *Ability to complete a series of meal planning and preparation tasks consistent with established program and nutritional rules, practices and techniques *Ability to follow recipes and procedure *Ability to prepare appealing meals of correct proportions according to menu and schedule DUTIES INCLUDE: Works with Director to plan and prepare monthly menus for Senior Citizens. This requires consideration of available supplies, season, number of diners expected, costs of required ingredients, use of leftovers, and special requests. Review menus, estimate the quantities of food required, order supplies in quantities that are sufficient for the needs of customers. Prepare various food items such as entrees, desserts, vegetables, and salads from established recipes to provide meals on a weekly basis.HOURS/DAYS: Will work on call, as needed to fill in when the full time cook is gone. (Shifts would be 8 hour days, as needed.) WAGE:$13.39 per hour. Open until filled.