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TACO JOHNS Shift Manager in GREAT FALLS, Montana

Qualifications: 1 year restaurant/service industry leadershipDuties: Front counter and drive-thru, taking customer orders, handling cash and/or hand out orders; in the dining area, ensuring customer satisfaction. Restaurant food production areas, such as the steam table, prep area or fry station. These areas require employees to follow directions for equipment and/or recipe and menu item preparation. All Taco John's employees must know product abbreviations and portions.Cleanliness of the restaurant is extremely important and it's a team effort, so all team members assist with performing cleaning duties.Skills:A willingness to learn and follow directions. A desire to have fun, while working in a fast-paced, team environment. Outgoing personalityPositive and diligent attitude. Enjoys working in a team environment. Friendly and helpful to customers and co-workers. Likes going the extra mile to ensure customer satisfaction. Appearance and work habits express motivation and professionalismBenefits:

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