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NARA RAMEN INC Sushi Chef in Great Falls, Montana

Creating a rich sushi menu with various main ingredients and raw fish. Preparing all types of sushi, including maki, nigiri and sashimi. Slices ingredients into perfect strips. Selecting fresh fruits and vegetables to make high quality dishes. Managing food prep activities. Handling restocking of ingredients. Ensuring adherence to highest quality food preparation and hygiene standards.

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