The Resort at Paws Up Camp Sous Chef - Summer 2021 in Greenough, Montana
Job Posting: Camp Sous Chef
ABOUT THE RESORT AT PAWS UP
The Resort at Paws Up is America’s premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience for affluent and influential travelers from all over the world. It’s a family-owned and award-winning destination that truly inspires.
We are hiring Camp Sous Chefs! The Sous Chef’s primary responsibilities include preparing and producing food according to the Glamping outlet’s menu and help with the day-to-day operational requirements. This is an opportunity to grow your career in the Culinary field while cooking outdoors in a unique Camp/Glamping atmosphere.
PRIMARY DUTIES AND RESPONSIBILITIES
Supervise culinary team members of multiple meal functions to ensure that methods of cooking, garnishing and portion sizes are as defined by recipes and adhered to consistently.
Exhibit culinary talents by personally performing tasks while leading the staff and managing food-related functions.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Identify and communicate production needs to culinary team members.
Meet daily with Executive Sous Chef and Sous Chefs to coordinate and ensure production standards, determine specials, employee meals, review kitchen personnel needs and issues, etc.
Conduct shift cook meetings.
Understand and follow the food allergy procedure and special orders/restrictions.
Estimate daily production needs and communicate production needs to culinary team members.
Improve service by communicating and assisting to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Submit future goals, operational improvements, and personnel management with our Culinary Management.
Provide day-to-day guidance and oversight of culinary team members; actively promote, train, coach, and recognize performance.
Interview, hire, train, and develop culinary team members.
Identify, address, and document individual employee performance according to standard operating procedure.
Perform a daily “walk through” of inventory to prioritize product utilization.
Purchase and order of all food product and supplies for multiple outlets.
Manage culinary operations and ensures compliance with all Food & Beverage policies, sanitation, food standards and procedures.
Ensure confidentiality of guests before, during, and after their stay.
KNOWLEDGE, SKILLS AND ABILITIES
Certificate in Culinary Arts or relevant field
2+ years of experience as a Lead Cook or Sous Chef in a resort or fine dining setting
Minimum of 2+ years of experience in Culinary Management
Knowledge of world class hospitality and service management
Proven ability to lead and manage a culinary team
Valid Food Handler’s license
Valid driver’s license and the ability to meet company driving policy
The position offered is seasonal and located in Greenough, Montana. The Resort at Paws Up offers great benefits including shuttle opportunities from Missoula, carpool reimbursement, free lunches, employee discounts and more! For more information about Paws Up, visit www.pawsup.com
To be discussed
The Resort at Paws Up provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.