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THE PRO Food Service Worker/cook in HAVRE, Montana

Duties: Will work in kitchen helping with pizza preparation including making dough from recipe, rolling and shaping dough, making pizza to customer's instructions. Will assemble sandwiches, make bread sticks. Will cook other menu items which includes plating and sending through cook oven conveyor for the appropriate time for each menu item. Will be stocking, cleaning including bussing tables, wiping tables, picking up floor and vacuuming, cleaning windows and dusting. Will be washing dishes including by hand and using industrial dishwasher. Take orders by phone, ring up orders, and provide appropriate change. Other duties as assigned. Requirements: Must meet minimum age requirement to serve alcohol and be able to pass a Professional Server Certification or already obtained and be able to provide proof. Must be able to show up on-time for all scheduled shifts. Will be required to stand for long periods of time. Must be able to work most Fridays and Saturdays. Shifts will vary but will usually be 3-9 pm. Will work 30-35 hours per week. Employer is willing to work around another schedule such as college class schedule.Business is open Tuesday - Saturday

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