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TRES JS INC Line Cook in HAVRE, Montana

Line Cook for Guadalajara Mexican RestaurantQualifications: Must be able to lift up to 50 pounds, read written instructions and be able to communicate both orally and in witting. Also, must be able to stand for long periods of time.Duties: Season and cook food according to recipes; bake, roast, broil and steam foods; weigh, measure and mix ingredients according to recipes. Will use various kitchen utensils and equipment; wash, peel, cut and seed fruits and vegetables to prepare them for consumption; portion, arrange and garnish food, and serve food to waiter staff or patrons. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.Wage: Will depend on experience but will start at $10.00 per hourHours: 20 hours per week, evenings 4:00 pm - 9:00 pm Thursday - Tuesday

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