Job Information
Sodexo General Manager 4 - Food in HELENA, Montana
Unit Description
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is hiring a General Manager 4 - Dining Services at Carroll College at https://www.carroll.edu/campus-life/housing-dining located in beautiful Helena, MT . Relocation Assistance is Available! Named by US News, Carroll College is the #1 regional College in the West 9 years in a row! This prestigious Faith Based college in the state capitol hosts a student enrollment of 1500. Our successful candidate will build trust among our team and with our clients and customers while developing future talent within the staff and help drive the culinary program to the next level through sophisticated and creative innovation. Grow an established account with Resident Dining, Catering, Concessions and Conference business. Experience Managing a Multi-Contract campus dining unit a plus! Demonstrated history of excellent, long-term client relationships required for this very busy year-round business.
The successful candidate will:
Have oversight of day-to-day operations
Deliver high quality food service
Achieve company and client financial targets and goals
Develop and maintain client and customer relationships
Develop strategic plans
Create a positive environment
Ensure Sodexo standards are met
Is this opportunity right for you? We are looking for candidates who:
Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
Have culinary production experience and a strong background in safety and sanitation compliance
Can manage multiple priorities, demonstrate professional communication skills and passion for a high level of customer service
Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Demonstrate working knowledge of Sodexo Food Management Systems (FMS & DRIVE) The Market Connection (TMC) and is proficient in computer skills and report management experience preferred for internal candidates
Learn more about Caroll College
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Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States..
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Position Summary
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
Directs all contract services.
Oversees management/administrative team who are responsible for special functions, cash control and payroll.
Customer and client satisfaction
Drives growth
Financial management
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-MT-HELENA
System ID 651428
Category Food Service
Relocation Type Yes - According to Grade
Employment Status Full-Time