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SCHOOL DIST ADMN 21-22 School Nutrition Assistant in LIBBY, Montana

NATURE OF POSITION:The Food Service Assistant shall be responsible to the Food Service Facilitator, the building principal to which she/he is assigned and the superintendent.The Food Service Assistant is responsible for assisting the Food Service Facilitator with planning, coordinating, and supervising the food preparation and distribution at his/her assigned building.The Food Service Assistant is responsible for helping the Food Service Facilitator to provide each student with food of high nutritious quality in an atmosphere of cleanliness, cheerfulness, and personal caring.The Food Service Assistant shall stand-in as the facilitator in the absence of the Food Service Facilitator and perform all the duties as set out by the facilitator. TYPICAL DUTIES:Assists the Food Service Facilitator with the activities of preparing, portioning, and serving meals according to menus and in quantities that follow the state nutritional guidelines.Maintains meals accounts, notifies students when they have a low balance, and prepares weekly and monthly meal count summaries in the absence of the Food Service Facilitator.Prepares food items as required.Inspects the school lunch facility to insure that standards of diet, cleanliness, health, and safety are being maintained.Maintains an inventory of all foods, supplies and equipment in assigned building from the main storeroom supplies.Assumes responsibility for receiving, storing, handling, preparing, and serving food according to established standards.Promotes student and staff satisfaction by preparing and serving meals in an attractive manner.Work cooperatively with the building principal, and other Food Service employees.Performs other related duties and related activities as assigned. PERSONAL AND PROFESSIONAL QUALIFICATIONS:Prior experience in the food service industry preferred.Be able to work effectively with groups of students and adults.Hold other qualifications as the Superintendent of Schools and Board of Trustees may demand at the time of selection.

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