Job Information
LC Staffing Sous Chef in Missoula, Montana
A Missoula state of the art dining facility that features seven unique micro-restaurants and accommodates over 900 guests is hiring a Sous Chef. In addition to offering many benefits, this employer is committed to a healthy work-life balance for all employees.Minimum Qualifications:-Professional supervisory experience-Experience with high volume food service operations or fast private food service operations-Experience with display cooking and presenting menus to guests-Experience with effectively training employees-SERV Safe certification or the ability to obtain certification within one (1) year of employment (Employer provides)-Must have the ability to maintain a positive attitude and be able to work with a diverse workforce-Excellent written and verbal communication skillsWhy you want this position: -Wage: $20/hour-Free shift meals-Full-time position with opportunity for advancement-Medical, Dental and Vision-Retirement plan-On the job trainingPreferred Qualifications:-High School diploma or equivalent and two (2) years of food service experience in kitchens, preferably with high volume operations-Experience with recipe and menu development and production of high-quality food