Job Information
MADATOR STEAKHOUSE Head Cook in SHELBY, Montana
New Steakhouse coming soon to Shelby, MT - Madator Steak House. New owners are looking for an experienced Head Cook. Job Duties: Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Check the quantity and quality of received products. Supervise or coordinate activities of cooks or workers engaged in food preparation. Determine how food should be presented and create decorative food displays. Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Recruit and hire staff, such as cooks and other kitchen workers. Order or requisition food or other supplies needed to ensure efficient operation. Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains. Inspect supplies, equipment, or work areas to ensure conformance to established standards. Estimate amounts and costs of required supplies, such as food and ingredients. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Complete job description - please reach out to John at (406)599 - 2494. Generic application and return to Job Service.