Job Information
SHERMAN INN Evening Cook in WOLF POINT, Montana
A Night Cook prepares meals during late hours, ensuring culinary excellence and kitchen cleanliness. Responsibilities include menu planning, ingredient sourcing, and adhering to food safety regulations. Expertise in diverse cuisines and time management is essential. Prepare and cook food items according to recipes, quality standards, presentation standards, and food preparation checklist Ensure that all food is served at the correct temperature and in the right portions Ensure that the kitchen and equipment are maintained and cleaned according to the standard operating procedures Order and manage inventory of food and supplies as needed Work with other kitchen staff to ensure that the kitchen runs efficiently and smoothly Assist in the development of new menu items and recipes Ensure that all food safety regulations are followed at all times Stay up-to-date with industry trends and new cooking techniques to improve skills and knowledge Requirements: Proven experience as a night cook or similar role Knowledge of various cooking procedures and methods Ability to work efficiently and quickly in a high-pressure environment Understanding of safety, sanitation, and food handling procedures Ability to work in a team and communicate effectively with other staff members Availability to work night shifts, weekends, and holidays Physical endurance to stand for long periods of time and lift heavy objects Willingness to learn new recipes and techniques and adapt to changes in the menu Wages are dependant upon experience